Chaeng Lon
 

This is Chon Buri's special delicacy which uses the same ingredients as Ho Mok, with coconut shreds to replace coconut milk. The mixture is hand molded into small buns on a stick, and charcoal-grilled until cooked.

Hoi Cho
 This Chinese delicacy is Chon Buri's famous dish because a special kind of sea crabs is used as the main ingredient.  

Khao Lam
 

This specialty is made with sticky rice, sugar and coconut cream cooked in specially-prepared bamboo rods.